Past passengers regularly tell us that one of the main features of a
Blue Lagoon Cruise is the service and attention provided by the crew. All the Crew is Fijian men coming from many of the 360 Fijian Islands. The Officers have a minimum of 5 years experience and the Captains have navigated the Fiji waters for 15-25 years. The Cruise Directors are trained to make your experience in Fiji memorable. The service staff, aboard ship, has the natural friendliness that only the people from Fiji can give.
Each vessel has its specialties that are their own, but all vessels have a few things in common. All have air conditioned staterooms with king or twin beds, ensuite bathrooms, and ocean views.
Fiji enjoys an enormous selection of fine foods including fresh fruit and fish. However, the key difference on a Blue Lagoon Cruise is the Chef de Cuisine. Blue Lagoon Cruises boasts an award winning chef. His attention to quality of ingredients and display also means all meals are not only mouth watering but pleasing to the eye. Importantly, the head chef oversees all menus and ingredient selection and personally trains all kitchen staff. Food is abundant and all inclusive on a Blue Lagoon Cruise.
There are plenty of activities for you on and off board one of the Blue Lagoon Cruise ships. You can snorkel, dive, kayak, swim, bushwalk, visit a Fijian village, shop, use a spy board, fish, or enjoy a traditional Lovo dinner.
Inclusions: all meals, entertainment, and shipboard activities
Activities included: windsurfing, fishing, fish feeding, coral viewing, and volleyball, bush walking, spy boards, kayaks
Activities for a fee: scuba diving, snorkeling gear
Honeymoon bonus: none
Children's policy: Welcome year round
Minimum Stay: N/A
